Selection of cheeses covering the best of the Italian peninsula
FEATURING PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D'AOSTA), GARGONZOLA (LOMBORDIA), CAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO)
Served with cherry blossom honey fig marmalade, grapes & crostini