Discover the flavors of North Italia with this decorated tasting of North Italia
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Italian Coffee – Torino Blend (12 oz bag)
Elegant Northern Italian Medium roast blend featuring floral notes, vanilla, almond, & peach.
90% Arabica, 10% Super Premium Robusta Caffeine: Medium Low
Loacker Chocolate Wafers
Crispy wafers with cocoa and chocolate cream filling
Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicious range at over 3,000 feet in the heart of the Dolomites, where the air and water are fresh and pure.
NO Artificial Flavorings or Coloring, All Natural!
Amarettini di Saronno- Original Italian Amarettini (4.4oz)
Take a bite into Italian confectionary history, these are the original Amaretti! Since 1718 the Lazzoroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. They feature a luscious almond flavor and a fresh crunch when bitten.
Lazzoroni is a historic company which created the the Amaretti di Saronno. In fact, ‘amaretti di Saronno is a registered trademark of the Company. It was officially marketed under this brand name in 1888. However, the the original baking of the cookies in the family dates back to 1718, when the Lazzaroni family, whose origins are in Teglio, in Valtellina, moved to Saronno and began the small-scale production of amaretti.
Enjoy the rich and crisp flavors of the historic Lazzoroni Amaretti di Saronno
Chestnut Blossom Honey, Prunotto – (14 oz)
Prunotto prides itself in using organic methods that respects both nature and the consumer allowing them to capture the genuine flavors that reminds us of a taste from the past. Prunotto honeys are bottled throughout the summer months as different Blossoms
flourish in the region of Piemonte. Chestnut honey | is a deep, robust, and pleasantly intense honey, that is ideal with salty cheeses, in sauces, savory dishes, in cakes or drizzled on a piece of toast.
Majani (Scorza & Fiat)
Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700's. The Scorza chocolate in this package is an exact duplicate of that original chocolate which went on sale to the general public in 1832. Their original shop opened in the center of Bologna in 1796 and is still in service today.
You will also enjoy the world famous FIAT cube, made for one of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and various fillings.
The tastefully designed and classically European paper wraps are a prelude to the fine chocolate.
Amedei Chocolate Tasting (6 mini-bars)
A tasting of Amedei mini chocolate specialties (6 mini-bars)
Toscano Black - 70% dark chocolate
Tuscany's premier chocolate maker presents their best selling dark chocolate. Obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste and enjoy the clean sensation they leave on the palate, and this is what makes them unforgettable.
Gianduiotto (4)
Chocolate fit for the king of Italy.. The Gianduiotto is the artisanal mother of Nutella featuring Torino milk Chocolate infused with Langhe hazelnuts. An explosion of flavor. This small batch producer achieved decadent levels of flavor. This is a must try for chocolate lovers.
To this day, great care is taken in the selection and control of the cacao, working directly with farmers in the growing and harvesting countries: Ecuador and Ghana, being one of the only companies to produce their own cacao mass and butter, and sources the best ingredients available from the best farmers within Italy. Utilizing only the best raw ingredients and processes,
Panforte Fig & Walnut "MARABISI" 7.05 oz
The traditional dessert of Siena, Tuscany. Panforte is a dried fruitcake style dessert bread made from all-natural, healthy ingredients such as dried fruit, honey, nuts and spices. It was historically called panpepato, but later the local Sienese changed the name to Panforte due to its powerful flavor profile.
Many variations of the original recipe have been established, although debates continue as to which type is the tastiest! This Fig and walnut variation is extremely popular.
They are easily paired with a dessert wine or with a sharp cheese. However, a new trend is incorporating this sweet into a multitude of dishes, salads, cheese trays, filets, and even bacon-wrapped chicken.
We also recommend pairing it with coffee in the morning or of course just enjoying Panforte on its own.
Perugina Baci Milk Chocolate (3 pack)
Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note.
Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love for his inspection. Feel the passionate flavor in each bite.
Baci means ‘kiss’ in Italian
Extra Virgin Olive Oil DOP Umbria Melchiorri
The Melchiorri family has selected for you their fine Extra Virgin Olive Oil DOP Umbria from only Assisi-Spoleto hills. All the olives used in their premium oil are obtained after cold pressing the regions famous Moraiolo olives exclusively.
This premium DOP Italian olive oil is known for its fruity taste with subtle notes of almonds and fresh grass.
Each olive is selected by hand, milled, and extracted in strict accordance with their traditional methods to ensure superior oil quality with rich aromas and unique flavors.
Aperol Spritz- Pastilles by Leone
The official Aperitivo of Italy, as a candy!! Since 1857, Pastiglie Leone is the home of the most refined taste: from candies to chocolate everything reflects the most renowned Italian confectionery quality. Many antique specialties retain their original special flavor still today as recipes and, in some cases, production methods are the original ones as at the beginning of last century in order to preserve the secrets of a long and historical tradition. Magic is all there, within the pastel-color painted walls of this special place, unique in the whole of Italy, where the best ingredients are skillfully sourced, processed and mixed in order to pour life into an incredible product variety, a rainbow of specialties to delight the most discriminating palates.
