PANETTONE VENEZIANA - LOISON 600g

$39.90

A traditional Venetian sweet bread, crafted through 72 hours of natural sourdough fermentation for an exceptionally soft, light and airy texture. Enriched with fresh butter, milk, cream and fragrant Bourbon vanilla from Madagascar, complemented by a delicate blend of four aromatic spices. Finished with a golden almond glaze, Italian Tuono almonds and crunchy pearl sugar, creating a beautiful balance of delicate sweetness, rich flavor and texture.

Veneziana

No candied fruit or raisins.
Delicate vanilla and spice notes.
Light, buttery, cake-like texture.
Finished with almond glaze and pearl sugar.

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Quantity