A sophisticated, pear-shaped Italian delicacy infused with sweet Williams pears and rare Madagascar vanilla.
Product Description:
Elevate your sweet moments with the uniquely elegant Pera Biscotti from Loison Pasticceria. Lovingly shaped to evoke the very fruit that inspires them, these small-batch artisan biscuits are celebrated for their incredibly crumbly texture and refreshing, noble fruit flavor. Every bite delivers a harmonious blend of rich, creamy butter and sweet pockets of soft candied pear, elevated by a whisper of real Bourbon vanilla. Elegant and complex, they transform a simple coffee break into a luxurious sensory experience.
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The Fruit & Spice Fusion: Generously embedded with 15% to 17% candied Williams pears and real pear juice, paired with authentic Mananara Bourbon Vanilla from Madagascar—a highly aromatic ingredient protected as a Slow Food Presidium.
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Texture & Shape: A crumbly, shortbread-style butter cookie shaped delicately like a mini pear, offering an attractive and playful visual presentation on any dessert plate.
- Pure, Clean Ingredients: Prepared using a traditional Italian pantry lineup—premium wheat flour, fresh creamery butter, sugar, fresh local farm egg yolks, and natural citrus flavorings
