Certified by the official Consortium, our flagship PDO (Protected Designation of Origin) extra virgin olive oil is cold-pressed exclusively from select Taggiasca olives grown in Liguria. It strikes an exquisite balance, offering a gentle sweetness with subtle notes of almond. Its refined flavor profile effortlessly complements everything from a simple green salad to delicate seafood preparations.
Key Characteristics
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Origin: Prino and Impero Valleys (Imperia, Liguria)
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Altitude: 200 to 500 meters above sea level
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Cultivar: Taggiasca olives
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Harvest Method: Traditional knocking down
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Extraction: Mixed process (traditional millstone and continuous cycle)
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Appearance & Color: Filtered, pale yellow
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Aroma: Fruity bouquet
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Taste: Gently fruity with sweet notes of fresh almond and pine nut
