An olive from paradise. This is the typical lighter yet amazingly structured extra virgin olive oil that comes from the Italian Riviera. This olive oil is made with the Taggiasca olive, which is one of the tiniest olives in size, but known internationally for is structured flavor. This is classic is ideal for salads & seafood
Producer: Anfosso (Imperia, Liguria)
Color: Light intensity, yellow-green
Olive Variety: Taggiasca (350m)
Flavor: Mild, Sweet fruit, artichoke, almond, white pepper
