A total of 6 pints of artisanal gelato created by Italian Gelato Champion Stefano Biasini for $57.00
(4 Selected by you & 2 unique seasonal gelatos created by Chef Stefano Biasini)
Special bulk subscription discounted pricing of $9.50 per pint as opposed to our retail price of $12 in-store.
Italian Gelato Champion and International World Press Champion, Stefano Biasini, will himself make 2 seasonal and custom artisanal gelato flavors in addition to any 4 flavors that you select. Simply select the 4 flavors you would like to have automatically arrive each month and Chef Stefano will add his 2 artisanal creations each month. Feel free to change your 4 selected flavors monthly.
Additional costs that we pass on directly to our guests:
Thermo-delivery box with dry ice $12.5
UPS 2 day delivery starting from $15
To update flavors simply send us the new flavors using the "Contact us" link here on our on-line store at least 14 days before your next shipping date.
Your card will be charged and shipment made around the same date each month. You will receive emails confirming the order and shipping details each month. A 2 month commitment is required then cancel any time. Please provide 14 days notice of cancellation prior to the next shipping date.
SELECT 3 and Chef Stefano Biasini will take care of the rest each month.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”
PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
CARAMELLO SALATO Homemade caramel & Mediterranean sea salt infused in fiore di latte
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
CANNOLO The authentic Sicilian cannoli as a gelato. Sheep milk ricotta, Italian chocolate drops, candied orange, & crispy cannoli shell
AMARETTO Featuring artisanal soft baked Amaretto cookies flown in directly from L’Aquila for an amazing burst of almond cookie flavor
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
VANIGLIA-CITRUS Stefano Biasini’s signature Italian style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes
BANANA Sorbetto of fresh banana
PESCAMANGO Sorbetto of fresh peach & mango