The Tosa "Mora" al fondente is an artisanal cake made with crunchy short crust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the short crust pastry base combines with the exuberant flavor of dark chocolate . The blend cocoa is then sweetened with the natural Mananara vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavor, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the "Made in Loison" passion and quality.
