Tozzetti alle mandorle: Abruzzo made biscotti infused with almonds
extra details: Tozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Here we have a traditional almond filled tozzetti. Great on their own or dipping in coffee/tea, or ones favorite wine or liquer.
Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.