A distinctive, limited-production Italian extra virgin olive oil made from the first olives of the annual harvest in Abruzzo. This fresh, unfiltered oil captures the vibrant character of newly pressed olives, offering an intense herbaceous aroma with notes of artichoke, chicory and fresh green vegetation.
On the palate, it is full-bodied and powerful, with beautifully balanced bitterness and a pronounced peppery finish. Hints of fresh basil and rosemary add complexity and a lingering aromatic character.
Produced using traditional olive varieties, including Gentile di Chieti, Leccino, Dritta and Cucco, depending on the harvest.
Best enjoyed raw, drizzled over grilled meats, roasted vegetables, rustic soups, legumes, salads and warm crusty bread.
Product Highlights
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100% Italian extra virgin olive oil.
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Freshly harvested and unfiltered.
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Produced in Abruzzo, Italy.
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Seasonal, once-a-year production.
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Bold, herbaceous and peppery flavor profile.
