Lorenzo line. Dedicated to three generations of the Barbera family, this product line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production: the perfected sum of all the values that have always inspired the company, as well as the natural propensity for innovation and cutting-edge technology at the Custonaci mill.
Lorenzo N°1 is a high-quality extra virgin olive oil obtained by selecting the best olives from organic farming. They are grown in the Valli Trapanesi P.D.O. (Protected Denomination of Origin) area.
The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s.
The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.
Cultivar: Monocultivar Cerasuola.
Altitude: Medium hillside.
Extraction System: Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Aroma: Spicy with a persistent herbaceous flavor.
Appearance: A slightly dense oil, brilliant green in color with golden yellow reflections.
Area of Origin: Western Sicily (P.D.O. Valli Trapanesi).
Method of Harvest: Harvested by hand.
Filtering Method: Natural fiber filters.
Taste: Intense fruity flavor, well-rounded taste with green tomato, and bitter almond finish.