Paneangeli Amido di Mais is an Italian brand of cornstarch, commonly used in Italian cooking and baking. It is known for its ability to
Thicken sauces, gravies, and soups: Its fine texture ensures smoothness and helps prevent lumps.
- Create light and soft baked goods: When partially or entirely substituted for flour in recipes, it gives cakes and biscuits an exceptional lightness and softness.
- Produce smooth and velvety puddings and creams: It can completely replace flour in the preparation of creams and puddings for a rich and creamy consistency.
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Prepare batter for fried foods: It can be used as a replacement for part of the flour in batters for frying, creating a crispy texture.
