With this preparation for Stella Alpina you will be able to amaze even the most demanding ! A creative and "interactive" gift suitable not only for those who love a good after-meal spirit, but also for those who like to experiment and create.
By pouring a good grappa into it and leaving it to macerate with the herbs for about 20 days, you will obtain a bottle of Genepy. Leontopoldium Alpinum is an alpine herbaceous plant, which grows mainly on rocky and hostile terrain located at high altitudes. It has unique flowers that stand out for their shape and snow-white color. Edelweiss is known for its antioxidant, anti-inflammatory and antibacterial properties. Its infusion in alcohol has a delicate flavor, not too sweet, reminiscent of chamomile.
How is it prepared?
Complete the contents, in its glass container, with 750 ml of distillate of your choice (grappa or alcohol). Leave it to infuse for at least 20 days, shaking the jar from time to time, to allow the sugar to dissolve. At the end, filter it and pour it into another bottle, and enjoy it with whoever you want! You can reuse the herbs again for a second infusion, adding only the sugar.
Ingredients: sugar in cubes, edelweiss 10%
