With a minimum of 45 days of ageing, Gorgonzola Dolce DOP showcases its distinctive flavors. The soft and creamy cheese is made from pasteurized cow's milk and hails from a small town near Milan, where it originated in the 12th century. Its pale yellow paste is marked by blue and green veins, while its rind is rough and grey/pinkish in color. The cheese boasts a deep and sweet flavor profile, with hints of sour cream and lactic tang.
