1/2 LB of freshly sliced Prosciutto San Daniele. Delicious dry cured ham aged 16 months from San Daniele, Italy.
Made for centuries with the passion and dedication of Friulan masters who have imbued it with such subtlety.
Salted meat that becomes sweet. It’s genuine and incredibly noble. It’s the pride of its producers.
An Italian product of excellence with deep roots in the place where it’s produced, with winds that blow from the Carnic Alps to the Adriatic, giving it those unmistakable fragrances. A miraculous flavour that’s been created in the same way for centuries. Knowledge passed down through the generations that has made this place, this name, this prosciutto of San Daniele unique.
