MAJANI ISTITUZIONALE ASSORTED CHOCOLATES 300g

$46.90

Product details:

Majani first brought sweet chocolate treats to Italy in 1796, and it has been delighting the world with cocoa goodness ever since. Waiting to be tucked into is this selection box of filled chocolates, with both milk and dark varieties housing creamy center's. Just the kind of moreish snack that we’d like to break into bits and nibble on with guests after a successful dinner party. Or, you know, by yourself on a Friday night.

Majani Istituzionale assorted chocolates 300g

Ingredients: sugar, cocoa paste, cocoa butter, whole milk powder, non hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), hazelnuts, skimmed milk powder, cream powder, almonds, emulsifier soya lecithin, vanilla, natural flavouring. , May contain traces of pistachios

Allergen Information Contains For allergens, please see ingredients in bold Product Claims Suitable For Celiac, Lactose Vegetarian

Nutritional Information Portion Size 50 g Energy kJ 2349 per 100g / 1175 Per Portion Energy kcal 564 per 100g / 282 Per Portion Fat (g) 36 per 100g / 18.0 Per Portion Fat of which Saturated (g) 21 per 100g / 10.5 Per Portion Carbohydrates (g) 51 per 100g / 25.5 Per Portion Carbohydrates of which Sugars (g) 43 per 100g / 21.5 Per Portion Fiber (g) 4.1 per 100g / 2.0 Per Portion Protein (g) 6.9 per 100g / 3.5 Per Portion Salt (g) 0.16 per 100g / 0.08 Per Portion

Storage Information Please store in a cool, dry place Country of Origin: Italy

About the Producer
Majani is one of the oldest and most prestigious chocolate makers in Italy. Established in Bologna in 1796 and listed in the Gold Register among the 150 'Companies that have made Italy', the company is famed for having won the competition to create a chocolate to launch Fiat's Tipo 4 in 1911 - a cremino with 4 layers.

Majani are one of the few bean-to-bar chocolate producers; their chocolate is produced with the best raw cocoa beans which are roasted in their workshop in Crespellano a small town about 10 miles west of Bologna. Artisans then create all their products using their own traditional recipes from the last 224 years.

Founded by Teresa Majani in 1796 under the name of 'Laboratory of Sweet Things'. Its first home was a small artisan workshop next to the Basilica of San Petronio and soon became one of the finest chocolate makers in Europe. Over the years Majani has been honoured with prestigious awards including those on the occasion of the Universal Expositions of Paris (1867 and 1878), Vienna (1873) and Milan (1881). The company became an official supplier of the Royal House of Savoy during the years of the birth of the Kingdom of Italy, and more recently received the plaque 'Company that has made the history of Italy'.

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