The Leonardo Lemon Panettone is an artisanal 2.2-pound (1 kg) holiday cake that offers a refreshing, citrusy alternative to traditional Italian sweet breads
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Product Profile & Key Features
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The Sourdough Base: Crafted using a patient, 36-hour natural leavening process, resulting in an incredibly soft, cloud-like, and airy texture
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The Filling: Injected with a luscious, velvety lemon cream distributed throughout the cake to guarantee a burst of bright moisture in every slice.
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The Topping: Encased in a hard, sweet confectioner's glaze and finished with distinct pieces of candied lemon peel for a chewy, sweet-and-tart contrast.
- Flavor Profile: Known for its balance of buttery, sweet dough paired against sharp, zesty Mediterranean-inspired citrus notes
