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A Package which celebrates the great biodiversity of the sun washed Calabria region from its incredible origano to citrus fruits, to the best chili peppers in the world. Viva La Calabria! Package includes:
-Le Crocette, Flli Marano
-Calabrian Whole Chili Peppers, Solo Calabria
-Yellowfin Tuna Ventresca In Olive Oil, Callipo
-Calabrian Bergamot Preserve, Italian Harvest
-Pitta "Mpigliata", Petrone
-Lametia DOP Extra Virgin Olive Oil, Constantino
-Treccine, Colacchio
-Calabrian Peperoncino Flakes, Scalzo
-Descriptions of all items
-Gift Box
Detailed descriptions:
Treccine
An Italian version of pretzel-like braids made with Italian flour.
Calabrian Whole Chili Peppers - Solo Calabria
The Solo Calabria Calabrian Whole Chili Peppers are vibrant, sun-ripened chili peppers grown in Calabria, Italy, and preserved whole in sunflower oil with vinegar and salt.
Lametia DOP Extra Virgin Olive Oil (Calabria), Costantino
Strict adherence to organic farming and respecting the quality virtues of many generations of her family’s olive farm are cornerstones of Mariangela Constantino’s Super premium DOP Extra Virgin oil. This Olive oil is an expression of the Calabrian Terrior. The farm, located in the hills of Maida in Catanzaro province, features 58 hectacres with about 10,000 Calabrian carolea olive trees. This small production olive oil is protected by the Slow Food Presidium which selects small family producers that create artisanal products utilizing traditional practices. Well blanced fruit, spice & bitter components make this a very versatile olive oil.
Producer: Costantino (Catanzaro, Calabria)
Color: Deep Yellow
Olive variety: Carolea
Flavor: dried Citrus & apple fruit, with notes of tomato, rosemary, tarragon with medium spice
Calabrian Bergamot Preserve, Italian Hardvest
Calabria has the perfect terrior to grow the worlds best bergamot. This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of bergamots from the coastal mountains of the Reggio Calabria area of Calabria per 3.5 oz of product. The fruit is vine ripened and is grown and processed by the small farm of Paradiso dei Golosi. All natural ingredients. An authentic taste of Calabrian citrus fruit.
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Le Crocette, Flli Marano
Le Crocette are a traditional Calabrian delicacy from Italy. Crocette, which translates to "crosses," are named for their distinctive cross shape. This is achieved by artfully arranging four dried figs, often stuffed with nuts, like almonds, walnuts, or in this specific case, hazelnuts, and sometimes flavored with orange zest. The stuffed figs are then baked to enhance their flavors and textures. F.lli Marano has been crafting these sweet treats since 1930, using a secret recipe passed down through generations. Their artisanal approach involves hand-processing the figs, a tradition preserved as no machines can replicate the specific steps involved.
Yellowfin Tuna Ventresca In Olive Oil, Callipo
Callipo Historic Tuna fishery of Calabria! Callipo selects only the best parts of Yellowfin tuna, appreciated for its pink, tender, and compact meat. Callipo takes care of the marine ecosystem protection and its wildlife, adopting sustainable fishing techniques and joining Dolphin Safe program.
Pitta "Mpigliata"Raisins & Nut Pastry, Petrone
A treasured specialty from Calabria, Pitta 'Mpigliata is a traditional Italian Christmas pastry that showcases the rustic flavors of Southern Italy. This distinctive sweet features a ribbon of dough generously filled with raisins, walnuts, and warm spices, then rolled into an intricate spiral or rose-like shape. The name "Mpigliata" comes from the Calabrian dialect meaning "entangled" or "entwined," referring to its characteristic coiled appearance.
Calabria Peperoncino Flakes, Scalzo
From the vastly untouched or organically cultivated land of Calabria in Southern Italy come some of the most wonderful fruits and vegetables, like Figs, Fennel & Pepperoncini.
