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Take a sensory trip through Southern Italy from high energy Napoli to sunny Sicilia with a series of luxury products that will take you from Caffè, to snacks, to pasta to dessert. Package includes:
-High octane & rich Napoli Coffee by Gran Caffè L’Aquila
-Artisanal Taralli bread rings from Puglia
-Artisanal Orecchiette pasta from Puglia
-Small production Pelati Tomatoes from Matera
-Pistacchio spread featuring pistachios from Mt. Etna
-Spicy Calabrian Chili pepper sauce
-Terra di Bari super premium olive oil
-Modica chocolates from Sicily
-Pastilles representing Basilicata
-Gift Box
(package includes product descriptions, see in depth details below)
Italian Coffee – Napoli Blend (12 oz bag)
Award winning coffee roasted in house. The Napoli blend tells the story of one of Italy’s most intense coffee cities. Napoli blend is made true to the town’s historic coffee roots with a blend of Arabica (jammy fruit notes) and super premium Robusta which delivers off the chart caffeine and malty cocoa notes. Close your eyes, take a sip. Transport your senses to Napoli.
65% Arabica, 35%Super Premium Robusta
Caffeine: Very High
Roast: Dark
Taralli Pugliese Chili Pepper 10.58oz
Taralli are a traditional dried bread product of Puglia, which is enjoyed all over Italy today, but especially the south. Artisanally made with Italian flour, spring water, extra virgin olive oil, and chili pepper. Enjoy by dunking in your favorite vino or with classic aperitivo accompaniments, as well as salumi e formaggi
Pastifico Marella Orecchiette
Marella Orechietti Mix- Imported from Italy
Orecchiette, or little ears, are small dome shaped pasta originating in the Puglia region of Southern Italy. This organic/artisanal tri-color mix is made from 100% Durum Wheat. Semolina, giving it the structure and taste which represents its rich heritage.
Matera Santa Lucia Pelati Classici - Whole Peeled Tomatoes from Matera
A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These tomatoes are hand picked when they are ripe off the vine between July and August in a local "Masseria" in Matera (World Heritage Site in Basilicata) where the heat of the southern Italian sun ripens the tomatoes to perfection and in conjunction with the rich soil provides them superb concentrated flavor. They come in a BPA-free tin. No preservatives, no coloring agents.
SicIlian Pistacchio P.D.O. Spread (7.05 oz)
An artisanal Pistachio spread made with the best pistachios in the world, sourced from Bronte, near the volcanic Mount Etna in Sicily. This rich flavored spread can be enjoyed as you would peanut butter but with a rich & sweet pistacchio flavor.
Spicy Calabrian Chili Pepper Sauce
If you like sriracha, you will love this Calabrian Chili pepper sauce! Calabria is known for its incredible chili peppers due to its unique microclimate which brings out their intense flavor. This deliciously spicy recipe has been made for centuries in the region and will add the classic Calabrian chili pepper boost to any soup, pasta, grilled meat or vegetables. Enjoy the heat and the history!
Terra Di Bari DOP Extra Virgin Olive Oil (Puglia)
Puglia is known for its amazing olive oils. The Terra di Bari Dop features just 1 glorious olive: Coratina. This olive is one of Italy's most famous because of it spicy and bitter spectrum of flavor. For lovers of spicy olive oils, this is the holy grail. This particular Terra di Bari comes from the micro designation of Castel del Monte. This is the heart of quality olive oil production of Puglia. Pair with burrata, grilled meats & vegetables. No additional seasoning necessary.
Producer: Primoli (Bari, Puglia)
Color: Intense, yellow-gold
Olive Variety: Coratina (200m)
Flavor: Intense fruit, fresh herbs & spice including: Rosemary, chili & black pepper seasoned almonds
Modica Cold Pressed Chocolate with Pistacchio
Modica Cold Pressed Chocolate with Sicily Citrus Fruits
A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.
Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.
The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.
1 bar Infused with Sicilian Pistacchio & 1 bar Infused with Sicilian citrus fruits
Produced by Corallo Chocolatiers
Amaro Lucano- Pastilles by Leone
Amaro Lucano as a candy! The historic rich Amaro of southern Italy can now be enjoyed as a pastille.
Since 1857, Pastiglie Leone is the home of the most refined taste: from candies to chocolate everything reflects the most renowned Italian confectionery quality. Many antique specialties retain their original special flavor still today as recipes and, in some cases, production methods are the original ones as at the beginning of last century in order to preserve the secrets of a long and historical tradition. Magic is all there, within the pastel-color painted walls of this special place, unique in the whole of Italy, where the best ingredients are skillfully sourced, processed and mixed in order to pour life into an incredible product variety, a rainbow of specialties to delight the most discriminating palates.
