BUCKWHEAT PIZZOCCHERI DELLA VALTELLINA IGP - PASTIFICO DI CHIAVENNA 500g

$5.99

Pizzoccheri della Valtellina I.G.P., made by Pastificio di Chiavenna, is pasta produced according to ancient local traditions, using durum wheat semolina and the best buckwheat flour.

Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality!

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