Selection of cheeses covering the best of the Italian peninsula
HALF TRAY SELECTION FEATURING PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D'AOSTA), GARGONZOLA (LOMBORDIA), CAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO)
Served with strawberry & fig marmalade, grapes & crostini
Round 1/2 tray