With Busiate, long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made pasta, is very porous and can retain the sauces to enhance the flavor of first courses.
Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. Morelli's semolina creates a beautifully flavored heirloom wheat pasta with a rich, nutty bite.
Make delicious pasta dishes with this pasta from Morelli that is made with just two ingredients, semolina and water. Busiate is perfect with Pesto alla Trapanese on busy weeknights or with a long-simmered ragù on weekends.
The Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using the wheat germ ingredient, the Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste. The pasta be found in prestigious shops both in Italy and abroad.
