Produced by La Cascina
Artisan panettone filled with Bergamot cream. Renowned for its fragrance and delicate bergamot aroma. Prepared according to our traditional method, slow leavening, with mother yeast. Of course, without dyes and preservatives.
La Cascina 1899 by Agostino Salvatore was founded in 2005 and mainly deals with the production, enhancement and marketing of typical local Calabrian products and confectionery.
The refined raw materials, the long natural leavening, the careful study of the recipes, the uniqueness of the Reggio di Calabria bergamot and the manual processing as possible are our special ingredients.