Salina, among the Aolian Islands of Sicily, has what is considered the perfect terrior for capers. These small production capers are cultivated in volcanic soil, which imparts a complex mineral rich flavor with delicate floral notes. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats, vegetables, smoked salmon. and of course in the iconic Puttanesca sauce.