Farro is an ancient grain which has been enjoyed in the area of Tuscany and Umbria since the era if the Etruscans (almost 3000 years ago). Full of whole grains, protein, and fiber it is a convenient and very healthy addition to a healthy diet. This Farro is sourced from Umbria in an an area that has produced Farro for thousands of years.
Farro is shaped like rice with a golden brown hue and has a nutty complex flavor. It also has a pleasantly chewy texture once cooked. Farro is easy to prepare and goes well with a variety of meals such as soups, salads, And as sides to grilled meat and fish. You can easily substitute it for rice in dishes and get much more nutrients and flavor. Enjoy the delicious and nutritious flavors of Farro.