A thinly pounded carpaccio of Italy's premier seafood product. The red shrimp of Mazara, Sicilia. Topped with Terra di Bari DOP olive oil, Trapani Sicilian sea salt, cracked black pepper, micro greens & a hint of fresh squeezed lemon.
**Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.