Region: Toscana
Winery: Rosso Saverio
Wine: Rosso dell'elba, Rosso Saverio
Varietal: Sangiovese, Canaiolo Nero, Moscato Nero, Malvasia, Trebbiano Nero, Aleatico, Uva di Spagna, Corinto Nero, Empolo
Vintage: 2016
Description: From their vines next to the sea, crushed underfoot and left on the skins for 8 months. This is heady, densely fruited, with silky, smokey tannins. One to be sipped and enjoyed as it evolves.