A traditional Abruzzo traditional preparation for tasty eggplant that remind you of ancient dishes.
Eggplant from our personal garden, excellent to put in sandwiches or as a tasty Italian side dish for a genuine taste with the aroma of extra virgin olive oil from our olives and a careful selection of the typical aromas of the Calabrian area.
We only pick the best eggplant to slice by hand!! Then we prepare them to put them in jars one by one, sprinkling them with herbs and good oil, slice by slice.
Without preservatives or dyes, they are ideal for those looking for genuine dishes, with the unique ancient flavor of things from the countryside.
