Ricotta di bufala is a soft, creamy, white Italian cheese made from the whey left over from producing buffalo mozzarella
Taste: Rich, creamy, and slightly sweet with milky undertones and a hint of tanginess
Texture: Velvety and smooth, with a grainy but not sandy consistency
Aroma: Reminiscent of milk and cream, or sourdough bread
Uses: Can be eaten on its own, spread on bread or crackers, or used in recipes like cannoli, cheesecakes, and pasta dishes
