Condiment based on white truffle flavored olive oil
Obtained through an avant-garde production process, which allows to obtain an olive oil with an intense white truffle fragrance. It preserves unique aromas and scents over time. Particularly suitable for flavoring salads, pasta, risottos, meat and fish carpaccio, main courses, cheeses and eggs.
Olive oil, white truffle (Tuber Melanosporum Vitt) 0.1%, flavoring.