We have combined two excellences: fleshy porcini mushrooms and delicious white truffles. The result? A mousse that is both delicate and tasty, perfect for filling crepes, seasoning fresh pasta, flavoring meat-based dishes or creating irresistible appetizers.
Ingredients
Porcini mushrooms (Boletus edulis and related group) (46%), cream (cream made from cow's milk), water, chopped white truffles (Tuber albitum Pico) (3%), extra virgin olive oil, corn starch, butter, “grana padano DOP” (milk, salt, rennet, lysozyme preservative (egg protein)), milk proteins, salt, garlic, parsley, flavoring, white pepper. Acidity regulator: citric acid E330,
Energy (kJ - kcal ) 569/138
Fat (g) 13
Of which saturated fatty acids (g) 6.6
Carbohydrates (g) 1.4
Of which sugars (g) 0
Fiber (g) 1.4
Protein (g) 3.1 Salt (g) 0.6
