Moliterno al Tartufo is a striking, flavorful, and aged cheese from Sardinia, Italy, made from sheep's milk and black truffles
Appearance
The cheese has a rough, marble-like appearance due to the way the truffle paste is injected into the cheese. The truffle paste creates a marble design as it moves through the cheese's cracks and crevices.
Taste
Moliterno al Tartufo has a rich, buttery taste with an intense truffle flavor. The truffle flavor permeates the entire cheese, though the truffles are only visible in the "veins"
Texture
The cheese has a pleasant crumbly texture
